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Ingrediens:
3/4 cup white sugar
3/4 cup packed brown sugar
1 cup rolled
oats
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1
cup chopped walnuts (optional)
Directions:
1. Using a 1 quart or 1 liter
jar, layer in the ingredients in the order given.
Pack down the jar after each addition.
Put the lid on, and
cover with an 8 inch circle of fabric.
Secure the fabric over the lid using a rubber band, then cover the rubber band
by tying a piece of ribbon or raffia around the lid.
Attach a tag to the ribbon with the following instructions:
2.
Preheat oven to 350 degrees F. (175 degrees C).
In a medium bowl, cream together 3/4 cup of softened butter,
with 2 eggs and 1 teaspoon of vanilla.
Add the entire contents of the jar, and mix by hand until combined.
Drop
dough by heaping spoonfuls onto an unprepared cookie sheet.
Bake for 12 to 15 minutes in the preheated oven.
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