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Recipe Page

Swedish Meat Balls

Ingredients:

1 pound ground beef
1 small onion
1 egg
1 slice bread
1/2 teaspoon allspice
Salt and Pepper to taste

Soak bread in a small amount of water; squeeze out most of the moisture and crumble bread in above.

make into 8 meat balls and place in a casserole (do not brown)

Make a sauce of:
1/2 cup catsup
1 teaspoon lemon juice
2 tablespoons brown sugar

Spread over meat balls

Bake at 350 for 1 hour, uncovered.

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