2 to 3 lbs cooked
rolled roast
1 envelope onion
soup mix
2 cups water
1 teaspoon chili
powder
2 beef bouillon
cubes
1 teaspoon onion
powder
1-1/2 teaspoon oregano
1 teaspoon garlic
powder
Combing all ingredients,
except beef, in a large pan. Bring mixture to a boil. Reduce heat and allow to simmer for 30 minutes. Place sliced
beef into the broth and allow to simmer an additional 30 minutes. Serve hot on
buns.
