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Ingredients:
1 Egg
2 cans (7 ounces each) Tuna, Drained
1/2 Cup Chopped
Onion
1/2 Cup Shredded Sharp Cheddar Cheese (about 2 ounces)
1/2 Cup Snipped Parsley
1 Teaspoon Celery Salt
1/4
Teaspoon Pepper
2 Cups Bisquick Baking Mix
1/2 Cup Cold Water
Cheese Sauce (below)
I also put in canned vegetables
that I like
Heat oven to 375. Beat egg slightly; set aside 2 tablespoons of the egg. Stir tuna, onion,
cheese, parsley, celery salt and pepper into remaining egg. Stir baking mix and water to a soft dough; knead 5 times
on floured cloth - covered board. Roll inot rectangle, 15 X 10 inches. Spread with tuna mixture.
Roll up,
beginning at long side. With sealed edge down, shape into ring on greased baking sheet; pinch ends together.
With scissors, make cuts 2/3 of the way through ring at 1 - inch intervals. Turn each section on its side to show filling.
Brush top with reserved egg. Bake 25 to 30 minutes. Serve with hot Cheese Sauce. 4 to 6 servings.
Server
over the tuna Serving's
Cheese Sauce if you want to make it from scratch:
1/4 cup butter or margarine
1/4 cup
Bisquick baking mix
1/4 teaspoon each salt and pepper
2 cups milk
1 cup shredded Cheddar cheese (about 4 ounces)
or 1/2 cup crumbled blue cheese
Melt butter over low heat. Blend
in baking mix, salt and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat; stir in
milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Cheese until melted.
If
I am in a hurry I use canned Cheddar Cheese Soup.
Canned Cheddar Cheese Soup
Mixed with 1 can of Milk
Will depend
on how many you are severing as to how much you make
There is never any left at our house with the dish.
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