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1 pound Ground Beef
1/2 cup Minced Onion
1 Clove Garlic
2 Tablespoons Butter
2 Tablespoons Flour
Scant
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 Cup Water
1 (4 oz.) can Mushrooms, with liquid
1 can Cream of Chicken
Soup, undiluted
1 cup Sour Cream
Brown ground beef with onion; drain
Stir in next six ingredients
Cook
five minutes
Stir in soup; simmer uncovered 10 minutes
Stir in sour cream.
Heat through but do not allow
it to boil
Serve over Noodles or Rice
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