BAKE AT 350 FOR 8 TO 10 MINUTES

WITH MIXER BEAT UNTIL FLUFFY
2 1/2 STICKS OF BUTTER
2 CUPS SUGAR

ADD:
2 EGGS
2 TEASPOONS VANILLA
BEAT WELL

GRUALLY ADD FLOUR MIXURE

STIR TOGETHER
2 CUPS FLOUR
3/4 CUP COCOA
1 TEASPOON BAKING SODA
1/2 TEASPOON SALT

STIR IN 1 2/3 CUPS CHIPS

Chocolate Cookies # 2

HEAT OVEN TO 350

STIR TOGETHER SET A-SIDE
2 CUPS FLOUR
1 TEASPOON BAKING SODA

IN LARGE MIXING BOWL, UNTIL CREAMY
1 CUP SHORTENING
1 CUP GRANULATED SUGAR
1/2 CUP PACKED BROWN SUGAR
1 TEASPOON VANILLA

ADD AND BEAT WELL
2 EGGS

GRADUALLY ADD FLOUR MIXTURE, BEAT WELL.

STIR IN
1 2/3 CUPS ANY KIND OF CHIP YOU LIKE
2/3 CUP OF ANY OTHER KIND OF CHIPS YOU LIKE

DROP BY ROUNDED TEASPOONFUL ONTO UNGREASED COOKIE SHEET

BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.

COOL SLIGHTLY, REMOVE FROM COOKIE SHEET TO WIRE RACK.
COOL COMPLETELY

MAKES ABOUT 5 DOZEN COOKIES