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INGREDENTS
2 LBS. GROUND BEEF
3 EGGS
1 PKG. DRY ONION SOUP MIX
1
CUP BREAD CRUMBS
1 LB CAN SAUERKRAUT (USE WHOLE CAN)
1 LB. CAN JELLED CRANBERRY SAUCE
12 OZ. JAR CHILI SAUCE
12
OZ. WATER
1 CUP BROWN SUGAR
MIX GROUND BEEF, SOUP MIX, EGGS & BREAD CRUMBS, SHAPE INTO BALLS.
PLACE IN
9 X 13 BAKING DISH.
MIX REMAINING INGREDIENTS IN SAUCEPAN AND BOIL.
POUR OVER MEATBALL.
BAKE 2 HOURS
@ 350.
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