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Ingredients:
1 small onion, chopped
1/4 green pepper, chopped
3 tablespoons
margarine
1 1/2 cup canned tomoatoes
3 cups hot boiled rice
Salt and Pepper to taste
Saute onion and green
pepper for five minutes in margarine.
Add tomatoes and rice, heat to boiling.
Then reduce heat and simmer for
five minutes more.
Season to taste
Servings: 5
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