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BUY 1 OR 2 PKS OF BONELESS - SKINLESS CHICKEN BREST'S
THAW THEM CUT THEM INTO
STRIPS AND THEN SQUARS OF THE SIZE THAT YOU LIKE:
BUY A QUART OF BUTTERMILK OR LESS IF YOU CAN FIND SMALLER POUR INTO
A BIG BOWL
PLACE CUT UP CHICKEN INTO THE BUTTERMILK
SOAK FOR A FEW HOUR'S IN THE REF.
GET YOUR COOKING OIL HOT
TO DEEP FRY
MIX TOGETHER
FLOUR
SALT
PEPPER
SEASONED SALT
DIP CHICKEN INTO THE FLOUR MIXTURE
DEEP
FRY UNTIL GOLDEN BROWN
PUT ON A PAPER TOWEL IN A STRAINER TO DRAIN
SERVER WITH WHAT EVER YOU WANT AND ENJOY
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