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Ingredients:
Brown:
1/2 cup chopped onion in 3 tablespoos of cooking oil
ADD:
1
#2 can tomatoes
2 (6 oz.) cans Tomato paste
2 cups water
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
Cook
slowly for 1 hour. I have cooked in a crock-pot for 4 to 6 hours.
COMBINE:
3/4 pound ground Beef
1/2 pound
graoun Pork
1 cup fine dry bread crumbs
1/2 cup parmesan cheese
1 sprig parsley, minced
1 cup milk
2 well beaten
eggs
Mix thoroughly: form into small balls, brown in hot oil, drain, add to sauce.
Cook spaghetti in boiling
salt water until tender and drain.
Sever sauce with meat balls over hot spaghetti
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