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Recipe Page

Italian Beef

From the kitchen of Mildred Blaze

1 Teaspoon Oregano
2 Cups Water
1 Teaspoon Sweet Basil
1 Teaspoon Parsley
1 Teaspoon Garlic Powder
2 Bay Leaves
   
Mix spices and water and pour over roast
      Bake at 350 covered for 2 1/2 to  3 hours.
       Remove meat and cool completely
        Slice very thin and return to juices
         Reheat in juices to serve on any thing
          Saute sliced green pepper rings in butter and put on sandwiches

I have eaten this one and is so good, if I didn't have time I would put it in a crock-pot and cook for hours.

You can also add 1 onion sliced if you would like.

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