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Yield: 10 servings
4 eggs
16 Snickers bars
1/4
cup water
2 tablespoons smooth no salt peanut butter
2 cups flour
3/4 Teaspoon baking soda
1/4 Teaspoon salt
1
cup butter
2 cups sugar
3 teaspoons vanilla
1 1/4 cup buttermilk
Procedure:
1. Combine in the top of
a double boiler the cut-up Snickers bars, water, and peanut butter; Heat and stir until well melted and blended
2.
COOL
3. Mix together the flour, baking soda and salt
4. Set aside
5. In a large bowl, cream butter
thoroughly; gradually add sugar and beat until fluffy
6. Beat in 4 unbeaten egg yolks and add vanilla, beat in the
cooled candy bar mix, mixing until smooth
7. Stir in the flour mix alternately with the remaining 1 cup buttermilk,
mix only until blended
8. Gently fold in 4 stiffy beaten egg whites.
9. Divide batter evenly between 2 greased
and floured 9’ SQUARE pans and bake in preheated 350 oven for 45 - 55 minutes.
10. Cool in pans on rack for 5 minutes,
turn out and finish cooling on rack
11. Serve with sweetened whipped cream.
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