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Recipe Page
Never Fail Fudge

4 Cups Sugar
1 Stick Oleo
1 - 12 oz. Can of Carnation
1 - 12 oz Pkg. Chocolate Chips
1 - 7 oz. Marshmellow Creme
 
Melt oleo, sugar and milk
 
Cook to a soft ball (234 on a candy thermator)
 
Stir in Chocolate Chips and Marshmellow creme.
 
Pour into pan.
 

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