9 X 13 pan
30 Graham cracker rolled fine
Add
1/2 cup Powdered Sugar
1 Stick
Melted Butter
Reserve some for the top when finished
Pat down on bottom of an 9 X 13 cake pan
Make Jell-O
and let cool to almost jelled
1 package any kind Jell-o
1 cup boiling water
Cream
8 oz Cream Cheese
1
cup Sugar
Mix Jell-O and cream Together
Whip 1 Can of Ref. Milnot (chilled for 24 hours) with 1 teaspoon Vanilla
Fold
together; Pour into pan ref. over night
Use red or green Jell-O for Christmas
Use Orange for Thanksgiving
A different Jell-o Cheese cake
From the kitchen of Almedia
Deardurff
Crust:
Crush
30 graham crackers, add 1 stick melted oleo and 2 tbs. sugar, form crust.
Filling
8 oz. cream cheese
1 cup sugar
1
- 3 oz. jello, any flavor
1 can milnot, chilled for 24 hours
Cream cheese and sugar together
Combine with
jello
Beat milnot until stiff
Add 2 tsp. vanilla to milnot and add jello and cheese mix.
Pour over crust
and chill.
