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3 eggs
1 cup granulated or brown sugar
1 cup light corn syrup
1 cup pecan halves
1
teaspoon vanilla
1 bottom plain pastry
Beat eggs and sugar until thick
Add corn syrup, nuts and vanilla
Pour
into 9-inch pastry lined pie pan
Nuts may be sprinkled over filling after pouring in crust if desired
Bake in
slow oven 300 for 1 hour
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