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BEAT 2 EGGS UNTIL FOAMY
GRUDUALLY ADD AND BEAT UNTIL THICK
3/4 CUP SUGAR
3/4 CUP DARK CORN SYRUP
2
TABLESPOONS FLOUR
1/4 CUP BUTTER
1 TEASPOON VANILLA
3/4 CUP QUICK OATS
1/3 CUP FLAKED COCONUT
ONE 9 INCH
UNBAKED PIE SHELL; IF IT IS A DEEP DISH PIE PAN IT WILL TAKE MORE FILLING TO FILL THE CRUST. YOU WOULD THINK YOU ARE
EATING AN PECAN PIE. THIS WAS GIVEN TO ME BUY A COOK AT A NURSING HOME WHERE I FIRST TRYED THIS AND COULDN'T BELIEVE
IT WASN'T A PEACN PIE.
POUR INTO PIE SHELL
BAKE AT 350 FOR ABOUT 45 MINUTES OR UNTIL CENTER OF PIE IS FIRM
COOL
EAT
COLD AND ENJOY
I AM NOW GOING TO TRY TO CHANGE THIS RECIPE WITH SPLENDA AND NOT SURE WHAT KIND OF SYRUP, THERE IS SYRUP
WITH NO SUGAR AND TASTE VERY GOOD
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