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PEEL AND SLICE PEACHES THAT YOU HAVE PICKED OFF FROM THE TREE, IF YOU SHOULD HAVE ONE.
IF NOT STORE BOUGHT PEACHES SURE WILL WORK.
I USE A 9 X 13 OR BIGGER PAN AND DEEP
USE AT LEAST 1 STICK OF BUTTER,
I HAVE USED 1 1/2 STICK'S
MELT IN THE MICROWAVE UNTIL JUST MELTED
POUR INTO THE PAN THAT YOU WILL BE USING
MIX
TOGETHER:
1 CUP FLOUR; IF YOU USE SELF-RISING FLOUR DO NOT ADD THE NEXT 2
1 1/2 TEASPOONS BAKING POWDER
1/2 TEASPOON
SALT
1 CUP SUGAR; I USE SPLENDA
1 CUP MILK; I ALSO ADD ANOTHER 1/2 CUP MILK
(WHEN USING A LARGER PAN I DOUBLE THE
ABOVE)
POUR THIS MIXTURE INTO THE BUTTER IN THE PAN.
GENTLY POUR THE SLICED PEACHES INTO THE PAN; I PRESS DOWN
THE PEACHES AND THE JUICE FROM THE PEACHES INTO THE BATTER.
AS THE PEACH COBBLER IS COOKING THE BATTER WILL RISE UP
AND AROUND THE PEACHES.
MAKES 10 TO 12 SERVING; BUT WITH OUR FAMILY THAT JUST DOESN'T WORK.
I USED SOME PEACHES
THAT WASN'T AS RIPE AS THEY SHOULD HAVE BEEN AND STILL TURNED OUT GREAT.
I LIKE THIS AS IT IS THE PURE TASTE OF THE
PEACHES AND NO COVER UP WITH ANY SPICES.
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