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1 Large can Libby's pumpkin pie filling
2 eggs
3/4 c. sugar
2 tsp. pumpkin pie
spice
OR
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 can evaporated milk
1 box yellow cake mix OR
spice cake mix
1 stick butter, melted; 1/2 stick more if needed
Make pumpkin pie filling according to directions
on the can of Libby's pumpkin.
Pour batter into greased 9 X 13 inch pan.
Top with 1 dry package of cake mix.
Melt
butter and pour over dry cake mix.
Bake 1 hour at 350
Serve plain or topped with whipped cream.
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