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2 packages (8 ounces each) cream cheese
1/4 cup crumbled blue cheese ( about
4 ounces )
1 cup shredded sharp cheddar cheese (about 4 ounces)
1/4 cup minced onion
1 tablespoon Worcestershire
sauce
Finely snipped parsley
Place cheeses in small mixer bowl; let stand at room temperature until softened.
Add onion and Worchestershire sauce; blend on low speed. Beat on medium speed until fluffy, scraping side and bottom
of bowl. Cover, chill at least 8 hours.
Shape mixture into 1 large ball or into thirty to thirty-six 1 inch balls.
Roll in parsley; place on serving plate. Cover; chill 2 hours or until firm.
Arange small crisp crackers around large
ball and serve as a spread. To serve small balls insert a pick in each and serve with crackers.
Holiday Cheese
Ball: Shape mixture into 1 large ball; do not roll in parsley.
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