MIX AND LET STAND:

1 3/4 CUP WARM WATER
1 PKG. YEAST

ADD:

1/4 CUP SUGAR
1 1/2 TABLESPOONS MELTED BUTTER
1 BEATEN EGG

MIX IN: 4 CUPS SELF RISING FLOUR

COVER AND REF. UNTIL READY TO USE

BAKE AT 350 FOR 20 MIN IN GREASED MUFFIN PANS

I DIP IN MELTED BUTTER FIRST SEEMS TO BE BETTER