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MAKES 24 TO 36 BARS
1 1/2 CUPS GRAHAM CRACKER CRUMBS
1/4 CUP HERSHEY'S COCOA
1/2
CUP SUGAR
1/4 CUP MARGARINE OR BUTTER, MELTED
1 (14-oz) CAN SWEETENED CONDENSED MILK
12 oz. PACKAGE SEMI-SWEET
CHOCOLATE CHIPS
1 CUP BUTTERSCOTCH CHIPS OR PEANUT BUTTER CHIPS
1 1/3 CUPS (OR ON CAN) COCONUT
1 CUP CHOPPED NUTS
PREHEAT OVEN TO 350 (325 FOR GLASS PANS)
COMBINE CRUMBS, COCOA, SUGAR AND MARGARINE.
PRESS FIRMLY
ON BOTTOM OF 13x9 INCH PAN.
POUR CONDENSED MILK EVENLY OVER CRUST.
TOP EVENLY WITH REMAINING INGREDIENTS IN
ORDER LISTED
PRESS DOWN FIRMLY.
BAKE 25 TO 30 MINUTES OR UNTIL LIGHTLY GOLDEN BROWN.
COOL.
CHILL
THOROUGHLY IF DESIRED.
CUT INTO BARS.
STORE LOOSELY COVERED AT ROOM TEMPERATURE
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