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1 cup brown sugar
1/4 cup dark corn syrup
1 stick oleo
1/2 tsp. salt
Stir
ingredients together and microwave until oleo is melted and mixture
bubbles.
Boil 2 minutes.
Remove and
add 1/2 tsp. soda and 1 tsp. vanilla, stir (will foam).
Pour over 4 quarts of popped popcorn.
Put on cookie
sheets in 250 oven for one half hour.
Immediately scoop corn in large kettle and stir several times during cooling
process.
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