3 6-oz. pkgs. chocolate chips
1 1/2 cups broken walnuts
1 14-oz. can sweetened condensed milk
1 1/2 tsp. vanilla dash salt

Melt chocolate chips, milk and salt in double boiler.

Stir in nuts and vanilla and pour into 8x3 loaf pan lined with waxed paper.

Chill.

Remove from pan and slice.

Store loosely covered at room temperature.

You could also pour the mix in a metal cookie cutter, let it cool, wrap in cellophane with a festive ribbon and give for a gift.