7 cups flour (make into pie crust texture)
1 can almond filling
1 1/2 lbs. Margarine
2 cups finely chopped pecans
4 small cream cheese squares
6 egg yolks (beaten) pinch of salt

Mix flour and margarine To consistency of pie crust.

Add cream cheese.

Add egg yolks and salt.

Mix with hands and form a ball until your hands come clean from mixture.

Form 2 loaves and refrigerate overnight.

Roll out dough on surface prepared with powdered sugar.

Cut into 1 8th pie.

Place nut mixture on outer edges of dough and roll up like a crescent roll.

Bake at 350 degrees until golden brown (about 10-12 minutes)