MIX:
8 TABLESPOONS COCOA
6 TABLESPOONS WATER
2 1/2 CUPS SUGAR
ADD:
1 CUP BUTTER
MIX:
THEN ADD TO REST OF THE MIXTURE:
2 CUP SOUR MILK
2 TEASPOON BAKING SODA
2 EGG YOLK'S
MIX INTO ABOVE:
4 CUPS FLOUR
POUR INTO THE GREASED AND FLOURED PAN, BAKE

PREHEAT OVEN TO 350 PUT INTO WELL-GREASED AND FLOURED 9 X 13 INCH FOR 25 MINUTES OR UNTIL DONE:

CREAM CHEESE ICING:
CREAM TOGETHER FIRST
1 STICK BUTTER
1 LARGE CREAM CHEESE
1 TEASPOON VANILLA
ADD:
1 POUND POWERED SUGAR

BLEND WELL FROST CAKE