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FIRST LAYER:
1 CUP FLOUR
2 TB. POWDER SUGAR
1/2 CUP PECAN
1/2 CUP MELTED
BUTTER
MIX TOGETHER AND PUT INTO 9x13x2 PAN
BAKE AT 350 FOR 15 MIN LET COOL
SECOND LAYER:
1
8oz. CREAM CHEESE
1 CUP POWDER SUGAR
MIX TOGETHER WITH MIXER,
PLACE ON TOP OF THE FIRST LAYER
THIRD
LAYER 1 PKG. (REG. SIZE) FRENCH VANILLA INSTANT PUDDING
1 PKG. PISTACHIO INSTANT PUDDING
PUT BOTH PKG. OF PUDDINGS
IN BOWL AND ADD MILK AND MIX UNTIL IT'S FIRM.
PUT THIS PUDDING MIXTURE ON TOP OF CREAM CHEESE.
THEN GET 8
oz COOL WHIP AND PUT ON TOP
CHILL
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