2 TABLESPOOS BUTTER
1 CUP ALL PURPOSE FLOUR
3/4 CUP SUGAR
2 TABLESPOONS COCOA
2 TEASPOONS BAKING POWDER
1/2 TEASPOON SALT
1/2 CUP MILK
1 TEASPOON VANILLA
1/2 CUP CHOPPED NUTS
3/4 CUP LIGHT BROWN SUGAR
1/4 CUP COCOA
1 1/4 CUP WATER
WHIPPED CREAM

PLACE BUTTER IN 1 CUP GLASS MEASURE.

COOK ON HI 45 SECONDS OR UNTIL MELTED

IN MIXING BOWL SIFT FLOUR, SUGAR, COCOA, BAKING POWDER AND SALT.

STIR IN MILK, MELTED BUTTER, VANILLA AND NUTS.

POUR INTO 8 INCH ROUND MICROPROOF BAKING DISH.

IN 4 CUP GLASS MEASURE, MIX BROWN SUGAR, COCOA AND WATER.

POUR OVER BATTER

DO NOT STIR.

COVER WITH PAPER TOWEL

COOK ON HI 9 TO 11 MINS.

REMOVE FORM OVEN AND LET STAND 10 MINUTES

TOP WITH WHIPPED CREAM AND SERVE.