Prepare 1 package yellow cake mix following directions on box.

Pour batter into 6 cupcake pans and the rest of batter in 9x13 inch pan.

Beat 8 ounces cream cheese with 2 cups cold milk until smooth.

Add 1 package instant pineapple pudding and beat until thick.

Pour over cooled cake.

Pour on (Number 2) can crushed pineapple, well drained, over pudding mix.

Spread top with 1 quart Cool Whip.

Sprinkle with chopped nuts.

By the way cook the 6 cupcakes and enjoy.

This will go over good for a party !