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Put through Food Chopper
1 qt. med pickles (remove any seed's if any)
1 cup Onion
2
Green Peppers Med.
Add
a small amount of water to prevent sticking and boil mixture until pickles are tender.
ADD
1
cup Sugar
2 Tablespoons Mustard Seeds
2 Cups Vinegar
Cook until it is thick and clear
To can have clean
jars, this is open kittle canning, put in jars, put the lid on and will seal when it starts to cool down you will here the
pop when they seal.
Seal let stand for a few days and enjoy
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