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Wash and cook your Beets, to tell when they are done, take a broom straw and if it goes
into the beets easy they are done. Put into cold water, and take your hand and the skins will come right off,
cut each end a bit.
1 cup water
1 cup sugar
1 cup vinegar
Bring to a boil
Can them when they have
cooked the 15 minutes turn down the temp. Fill your clean dry canning jars or cool to eat, better to me if they set
for a couple of days to get the vinegar thru the beets.
Then have you ever pickled EGGS? Boil a dozen of eggs,
cool and peel them and put in a jar big enough to hold all of them, pour the beet juice over them and put beets on top to
hold them down to stay in the vinegar. Your eggs will be nice and red and GOOD.
I also put eggs in my
favorite pickle juice they are good also, when the kids was growing up I had to have a couple of dozen done all the time.
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