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12 (very cold) unbaked dinner rolls
2 eggs
1/3-cup liquid hazelnut coffee
creamer
1/4-cup pancake syrup or honey
3-tablespoon butter, melted
2-tablespoon sugar
1/2-tablespoon ground
cinnamon
1/2-tablespoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Buy frozen
rolls or make the rolls yourself, but this works
best if the dough is still very chilled from the freezer/
refrigerator
before the dough starts rising.
Cut rolls in fourths. Combine the other ingredients
in a
bowl. Dip rolls in mixture and place in Bundt pan which has
been sprayed with non-stick spray. Pour remaining
mixture
over rolls.
For make-ahead, cover with plastic wrap and refrigerate at
this time.
When ready
to prepare, loosen cover and let rise at room
temperature until rolls rise to the top of the pan.
Bake at 350F
for 35 minutes. Invert onto a serving platter.
Drizzle with syrup and powdered sugar. Slice and serve with
additional
syrup.
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