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Mix Together
4 eggs cup milk or water
2 cups Flour
1 Teaspoon Salt
Bring
to boil
4 Quarts water or Broth
2 Teaspoon Salt
4 Tablespoon Butter
Press batter through colander with
large holes (take a large can and punch holes in the bottom)
A few Tablespoon at a time into boiling broth stir once
or twice to prevent sticking
Cook until spaetzle rise to surface and are tender about 5 minutes
Drain pour margarine
over spaetzel except when using broth with meat in it.
12 servings
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