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1 (3 0z) raspberry Jell-O
1/3 cups mayonnaise
1 (21 oz.) cherry pie filling
1
cup crushed pineapple, un-drained
1 (3 oz) lemon Jello
1 cup cool ship
1 (3 oz) cream cheese
1 cup miniature
marshmallows
Dissolve raspberry jello in 1 cup boiling water, cool slightly and add the can of cherry pie filling
Turn
inot 1 9 X 9 X 2 baking dish, chill until partially set.
Dissolve lemon Jello in 1 cup boiling water.
Beat together
cream cheese and mayo. gradually add lemon jello
Stir in un-drained pineapple.
Fold in cool whip and marshmallows
Spread
a top cherry layer and top with 2 tablespoons chopped nuts.
Chill until set.
Can be doubled for a 9 X 13 Pan
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