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Ingredients:
1 pound spaghetti
1 (8oz.) bottle zesty Italian dressing
1 Tablespoon
Italian seasoning
1 bunch green onion, chopped
1 cucumber, chopped
2 tomatoes, chopped
1 (2 oz.) can sliced black
olives
Directions:
1. In a large pot of salted boiling water
cook pasta until al dente.
Drain and cool under cold water.
2 Combine cooked pasta with Italian dressing,
Italian salad seasoning, green onions, cucumber, tomatoes and black olives.
Toss to coat and refrigerate overnight
before serving.
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