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2 cups sourdough starter
1 pkg. Dry yeast
1/4 cup lukewarm water
2 cups cottage
cheese
2 teaspoons salt
2 tablespoons dry onion-soup mix
2 eggs, slightly beaten
1/4 cup sugar
1/2 teaspoon
baking soda
1/4 teaspoon dry mustard
5 to 6 cups all purpose flour
Measure out sourdough starter into a large
mixing bowl. Dissolve yeast in lukewarm water. Add to sourdough starter. Heat cottage cheese in a saucepan
until warm. Add salt, onion soup mix, eggs, sugar, baking soda and mustard. Add to sourdough mixture. Gradually
add enough flour to make a soft dough. Place in a greased bowl, turning once. Cover with a cloth. Set in
warm place free from drafts and let rise for 1 to 2 hours or until doubled in size. Punch down. Divide into 18
pieces and shape into balls. Place about 2 inches apart on a greased cookie sheet. Flatten slightly.
Bake
at 350 for 20 to 25 minutes or until golden brown
Makes 18 Buns
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