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2 Tablespoons Shortening
1/4 cup Sugar
1 egg
1 teaspoon Baking Soda
1/2 cup
Starter
2 cups crushed ALL-Bran
2 Ripe Bananas
1/4 teaspoon Salt
Cream together shortening and sugar.
Add egg and beat mixture until light and fluffy. Stir in soda into starter and add to creamed mixture. Fold
ALL-Bran into batter with mashed bananas and salt. Fill buttered muffin tins 2/3 full and bake at 375 for 25 minutes.
Makes
12 muffins.
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