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Bake at 400 for 12 to 15 minutes
Makes 2 to 3 dozen depending on the size you make
them
Soften 2 pks. dry Yeast in 1/3 cup warm water
Combine
1 cup sourdough starter
2 egg's
1 cup
sugar
1 cup cooking oil
1 cup warm water
2 teaspoon salt
Stir all together and the add yeast. Stir in
enough flour to pull away from pan. Grease sides and bottom of pan cover let rise. Punch down cover with plastic
wrap. Ref. over night
Make rolls the next day. When cooked brush with butter.
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