Over night Sour Dought Starter
3 Tablespoons Dry Yeast
4 Cups Flour
4 Cups
Warm Water
Mix some does not need a lot as it will break it's self down.
Ready to use in 6 hours.
3 Day SourDough Starter:::
2 cups Flour
1 Teaspoon
Salt
3 Tablespoon Sugar
1 Pkg. Dry Yeast or 1 Heaping Tablespoon
2 cups Luke warm Water
Put in a Gallon Glass
or Plastic Jar
Stir from time to time
Be sure to stir at least once a day
When you use any of the starter
ALWAYS put back 1 cup or Flour and 1 cup warm Water.
Stir don't have to get the lumps out they will do that there selves
I
have use this for year's and I have frozen the starter if I do not use it once a week.
If Frozen: Let thaw add
1 cup Flour and 1 Cup warm Water and use the next day.
